Hours

Sun. - Thurs.    4:00pm - 9:00pm

Fri. & Sat.         4:00pm - 9:30pm

​​Proudly open year round for our WHB locals

To-Go Orders

(631) 288-3232

​​​​​​Joe's Signature Shares

Steak Tidbits - 25                        

bite sized tenderloin with horseradish crema
PEI Mussels  - 23                

Spicy Thai or White Wine Garlic
Crispy Calypso Shrimp  - 23

with a spicy aioli sauce

Baby Back Ribs  - 19  

half rack

Long Island Clam Dip - 22  
fresh clams, baked in house
​Buffalo Chicken Tenders - 18  
Homemade Guacamole and Chips - 14

Sauteed Littleneck Clams - 22

​Single Cut Lamb Chops - 34

Classic Starters

Jumbo Cocktail Shrimp  - 17

Seared Tuna Sashimi*    - 24

Four Cheese Spinach Dip  - 17

Crispy Buffalo Wings   -    half 16  |  full 24

Mozzarella Sticks  -  13

French Onion Soup  - 12              

 with cheesy crouton​ 

Second Course

Joe's Italian Greens  - 13

tomato, parmesan, & bleu cheese, balsamic vinaigrette 

Classic Caesar  - 13                     

 house made croutons

Iceberg Wedge  - 13                  

bleu cheese dressing, tomato, crispy bacon

Big Salads

choice of:        

Grilled Shrimp - 27            Seared Ahi Tuna - 29              Broiled Salmon - 33

Grilled Filet* - 33               Broiled Portobello - 23            Chicken (Grilled, Blackened, Crispy) - 26 

Gorgonzola Spinach Salad

baby spinach, gorgonzola cheese, roasted red peppers, balsamic vinaigrette 

Big Caesar 

 crisp romaine, parmesan, house made croutons           

Sesame Ginger Salad 

mixed greens, avocado, mandarin oranges, crispy noodles  

Blackened Avocado Salad
mixed spring lettuces, cool ranch

Big Wedge

bleu cheese dressing, tomato, crispy bacon 

Crispy Chicken Buffalo Salad

crisp romaine, tomatoes, gorgonzola crumbles, cool ranch

Entrees  all selections served with choice of two sides

Roasted Half Chicken - 33       

slow cooked with fresh herbs

Slow Roasted Duck  - 47 

baked apple garnish, house sauce

Baby Back Ribs  - 39        

full rack, "fall off the bone delicious" 

​Broiled Salmon Fillet *   - 35      

with cucumber wasabi aioli 

Filet Mignon*   - 49             

9oz. tender, classic cut, grilled 
Broiled Flounder - 36            

sourced locally 

Grilled Swordfish - 39                              

sourced locally   

Sliced Flat Iron Steak*    - 39

sauteed mushroom & onions, horseradish drizzle

Chopped Hamburger Steak*  - 27  

sauteed mushroom & onion topper 

House Favorite Fajitas 

Chicken 28   |    Shrimp 29   |    Steak 39   |    Portobello 23

served with flour tortillas and all the fixin's                        

Black Angus Burgers & Sandwiches

with lettuce, tomato, red onion and pickle, with a choice of side​

​add cheese 2, bacon 4, avocado 5, mushroom & onions 4

Cheddar Cheeseburger*  - 26

Turkey Burger (fresh ground) - 26

Blackened Chicken & Cheddar   - 24

Ahi Tuna Avocado Sandwich*    - 29

BBQ Pulled Pork     - 25

slow cooked in house, coleslaw

Portobello Sandwich - 23

melted mozzarella, roasted red pepper 

Sides  - 5/7

Mac N Cheese

Smashed Potatoes

Baked Sweet Potato

Baked Potato

Flame Roasted Apples

Baked Beans

Cole Slaw

Sauteed Mushrooms & Onions

French Fries

​Sweet Potato Fries

Chef's Fresh Vegetable

​Creamed Spinach

​Crispy Onion Rings​

*This menu item may be cooked to your liking. Consuming raw or undercooked meats, fish or fresh eggs may increase your risk of foodbourne illness especially if you have medical conditions.  During Covid-19, menu prices may be subject to change due to changes in our local vendor prices.

Menu