Hours

Nightly at 4:30pm

​Proudly open year round for our WHB locals

To-Go Orders

+1.6312883232

Menu

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​​​​​Joe's Signature Shares
Steak Tidbits - 23                        

bite sized tenderloin with horseradish crema
PEI Mussels  - 20                

Spicy Thai or White Wine Garlic
Crispy Calypso Shrimp  - 21

with a creamy, spicy sauce

Baby Back Ribs  - 17  

half rack

Long Island Clam Dip - 18  
fresh clams, baked in house
​

Classic Starters

Jumbo Cocktail Shrimp  - 15

Seared Tuna Sashimi*    - 23

Four Cheese Spinach Dip  - 15

Crispy Buffalo Wings   -    half 13  |  full 21

Mozzarella Sticks  -  13

French Onion Soup  - 10              

 with cheesy crouton​ 

Second Course

Joe's Italian Greens  - 10

tomato, parmesan, & bleu cheese, balsamic vinaigrette 

Classic Caesar  - 10                     

 house made croutons

Iceberg Wedge  - 10                  

roquefort dressing, tomato, crispy bacon

Big Salads

choice of:           Grilled Shrimp - 25          Broiled Salmon - 29          Seared Ahi Tuna - 31

Chicken (Grilled, Blackened, Crispy) - 22          Grilled Filet* - 36          Broiled Portobello - 21

Gorgonzola Spinach Salad

baby spinach, gorgonzola cheese, roasted red peppers, balsamic vinaigrette 

Big Caesar 

 crisp romaine, parmesan, house made croutons           

Sesame Ginger Salad 

mixed greens, avocado, mandarin oranges, crispy noodles  

Blackened Avocado Salad
mixed greens, avocado, ranch

Big Wedge

roquefort dressing, tomato, crispy bacon, blue cheese

Crispy Chicken Buffalo Salad

crisp romaine, tomatoes, bleu cheese crumbles, ranch

Entrees  all selections served with choice of two sides

Roasted Half Chicken - 29       

slow cooked with fresh herbs

Crispy Long Island Duck  - 43 

rotisserie style with plum ginger sauce

Baby Back Ribs  - 36        

full rack, "fall off the bone delicious" 

Seared Yellowfin Tuna Steak*   - 39

blackened seasoned with cucumber wasabi drizzle

Broiled Salmon Fillet *   - 33      

with cucumber wasabi drizzle  

Free Range Organic Rack of Lamb*   - 39

double cut and simply grilled

Filet Mignon*   - 53             

9oz. tender, classic cut  
New York Sirloin*  - ​61            

14oz. char grilled 

Ribeye*  - 69                             

20oz. great marbling   

Sliced Flat Iron Steak*    - 36

sauteed mushroom & onions, horseradish drizzle

Chopped Hamburger Steak*  - 27  

sauteed mushroom & onion topper 

House Favorite Fajitas 

Chicken 27   |    Shrimp 29   |    Steak 34   |    Portobello 23

served with flour tortillas and all the fixin's                        

Black Angus Burgers & Sandwiches

served on Joe's Club Roll with lettuce, tomato, red onion and pickle, with a choice of side​

Cheddar Cheeseburger*  - 23

Turkey Burger - 22

add cheese 1, bacon 4, avocado 4

Blackened Chicken & Cheddar   - 19

Ahi Tuna Avocado Sandwich*    - 29

BBQ Pulled Pork     - 23

slow cooked in house, coleslaw

Portobello Sandwich - 18

melted mozzarella, roasted red pepper 

Sides  - 4/5

Mac N Cheese

Smashed Potatoes

Baked Sweet Potato

Baked Potato

Flame Roasted Apples

Baked Beans

Cole Slaw

Sauteed Mushrooms & Onions

French Fries

​Sweet Potato Fries

Chef's Fresh Vegetable

​Creamed Spinach

*This menu item may be cooked to your liking. Consuming raw or undercooked meats, fish or fresh eggs may increase your risk of food bourne illness especially if you have medical conditions.  During Covid-19, menu prices may be subject to change due to changes in our local vendor prices.

​Please notify us of any food allergies when placing your order.