RIBS, CHICKENS & DUCKS TO GO: 288-3232  - THIS WEEK'S SPECIALS:
Starters

JUMBO SHRIMP COCKTAIL*

10

SEARED TUNA SASHIMI*

 12

SPINACH & ARTICHOKE DIP

10

CALYPSO SHRIMP - Crispy shrimp w/ a creamy, spicy sauce

10

BABY BACK RIBS - (half rack)

13

JOEY'S BUFFALO WINGS

10

BROCCOLI CHEESE SOUP

6

PRINCE EDWARDS ISLAND MUSSELS* - In a Spicy Thai Sauce or white wine

15

ICEBERG WEDGE  - Roquefort dressing, diced tomatoes & crisp diced bacon. 

6

JOE'S CHOPPED SALAD - Arugala, radicchio, endive, spinach & blue cheese with balsamic vinaigrette

6

CAESAR SALAD Parmesan cheese & housemade croutons

6

Burgers & Sandwiches - Served with lettuce, tomato, red onion & crispy French fries  

CHEDDAR CHEESEBURGER*

13

MUSHROOM ONION BURGER* 

14

PORTABELLA & MOZZARELLA  - Grilled portabella mushroom cap topped w/ fresh mozzarella & roasted peppers.

13

BLACKENED CHICKEN & CHEDDAR 

14

NICK'S CAROLINA BBQ PULLED PORK - Smoked on premise, piled high & served with coleslaw

13

..AHI-TUNA & AVOCADO SANDWICH - Blackened w/ ancho cilantro ranch

16

Salads

CHICKEN CAESAR SALAD - Grilled or blackened

16

GORGONZOLA STEAK SALAD - Baby spinach topped with sliced filet mignon, roasted peppers, gorgonzola, balsamic vinaigrette

17

SASHIMI TUNA SALAD*  -  Seared lightly blackened tuna, bean sprouts, sliced avocado atop greens with ginger soy vinaigrette

17

THAI CHICKEN SALAD - Mesculine greens with spicy marinated chicken, mandarin oranges, crispy noodles with Asian ginger dressing

16

BLACKENED CHICKEN & AVOCADO SALAD - Served w/ ancho cilantro dressing

16

GRILLED ASIAN SHRIMP SALAD - Jumbo shrimp, crispy noodles, avocado, oranges, with ginger soy vinaigrette

17

..CRISPY CHICKEN SALAD - Mixed greens tossed with Asian dressing, Gorgonzola and goat cheese,..tri-..colored tortilla chips

17

Entrees - Choices of Two Sides

BABY BACK RIBS - "Fall off the bone delicious"

24

TORTILLA ENCRUSTED TILAPIA - Fresh Tilapia filets rolled in tri-colored tortilla crumbs and chipotle lime

21

20oz BONE IN RIB EYE STEAK* - Chargrilled

29

NORTH FORK LI DUCKLING - Half rotisserie duck, crisped to perfection, sauce on the side

22

NEW YORK SIRLOIN* - Marinated & charbroiled

26

FILET MIGNON* - Grilled center cut tenderloin

28

GRILLED PORTABELLA MUSHROOM - Jumbo portabella mushroom caps stuffed with roasted peppers & fresh mozzarella over a bed of baby spinach

17

DINI'S ROTISSERIE CHICKEN - Half chicken roasted with fresh herbs

17

SLICED FLAT IRON STEAK* - Grilled and Sliced with Mushrooms & Onions & Horseradish Sauce

21

SEARED TUNA STEAK* - Lightly Blackened Served with Wasabi Sauce

20

GRILLED MARINATED SALMON - Boneless filet with herb lemon butter

20

CHICKEN FAJITAS - (sides already included) grilled chicken, peppers & onions served sizzling with tortillas and all the fixins'

18

PAT'S CHOPPED SIRLOIN STEAK - With sautéed mushrooms & onions

16

Sides

JACK'S MAC & CHEESE

 

BAKED POTATO

 

FLAME ROASTED APPLES

 

FRESH VEGETABLE MEDLEY

 

COLE SLAW

 

GARLIC "SMASHED" POTATOES

 

BAKED BEANS

 

MUSHROOMS & ONIONS

 

FRENCH FRIES

 

CREAMED SPINACH

 

SWEET POTATO FRIES

 

 

*THIS MENU ITEM MAY BE COOKED TO YOUR LIKING.

*CONSUMING RAW OR UNDERCOOKED MEATS, FISH, SHELLFISH OR FRESH EGGS, MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.